Kon Lou Mee is our Malaysian-style dry tossed noodle dish — spring noodles coated in a savoury sauce with your choice of toppings, and the wontons our regulars rave about. The perfect pick if you love big flavour without the soup.
Kon Lou Mee (“dry noodles”) is a mamak-stall staple. We toss springy noodles in a fragrant, savoury sauce and top them your way, served alongside a bowl of our delicate, house-made wontons — a combination Calgary diners keep ordering again and again.
If you’re not big on spicy food, this is the dish to try: rich and savoury rather than fiery, with that addictive tossed-noodle texture. It’s one of the standout dishes for anyone looking for authentic Malaysian noodles in northeast Calgary.
Northeast Calgary Resident
"The Kon Lou Mee at Mamak Dang is the real deal — authentic Malaysian flavour you can’t find anywhere else in Calgary. We’ll definitely be back."
September 12, 2024
Malaysian Food Lover
"Easily the best Kon Lou Mee I’ve had in the city. Generous portion, packed with flavour and great value. A hidden gem in northeast Calgary."
June 28, 2024
YYC Noodle Fan
"We came craving Malaysian food and the Kon Lou Mee did not disappoint. Tasted just like home — friendly service and the food takes centre stage."
March 15, 2024
4604 12 St NE, Calgary, AB T2E 4R3, Canada